What are the responsibilities and job description for the Night Shift Kitchen Director position at Chick-fil-A Restaurants?
The Night Shift Kitchen Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, craveable food is being served according to Chick-fil-A standards, fast and accurate speed of service is being provided, and that a culture of positivity and team development is continually being fostered. This role mixes leadership, operational excellence, and hands-on kitchen management.
Key Responsibilities
- Oversee daily back-of-house operations, ensuring fast, accurate, and craveable food preparation
- Lead by example with a positive attitude and strong work ethic aligned with Chick-fil-A’s core values
- Maintain clear communication between front-of-house and kitchen teams during night shifts
- Understand and influence key performance indicators (KPIs) to drive operational excellence
People Development & Culture
- Create a positive, accountable kitchen culture that encourages teamwork and respect
- Mentor and develop future leaders within the restaurant
- Cultivate a hospitable and unified team that embodies Chick-fil-A’s spirit even behind the scenes
- Support store-wide goals in collaboration with the Director Team and Operator
Food Safety & Cleanliness
- Enforce all OSHA and Chick-fil-A safety and sanitation policies rigorously
- Maintain a clean, organized, and safe kitchen environment every shift
Qualifications & Traits
- High school diploma or equivalent
- Experience in food service management or culinary leadership required
- Strong communication skills and a systems-oriented leadership approach
- Calm under pressure with a passion for continuous improvement
- Servant-hearted leader who supports and encourages team growth
- Bilingual skills are a plus but not required
Benefits & Perks
- Competitive starting pay of $22-$26 per hour based on experience
- Paid time off and paid training to support your work-life balance
- Comprehensive health, dental, and vision insurance
- 401k plan with matching contributions and profit sharing
- Employee discounts on delicious Chick-fil-A meals
- Opportunity to work on-site with a motivated and loving team
If you’re a motivated, enthusiastic leader ready to make a positive impact in a rewarding kitchen director role, apply now to join the Chick-fil-A family and grow your career with us!
Pay: $22.00 - $26.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $22 - $26