Facility & Maintenance Leader

Brand Summary Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork, leadership development, and personal growth in a positive, people-focused environment. At Chick-fil-A Bridgewater Towne Center, we are committed to Serving Excellence With Care through our S.E.R.V.E model. Our leaders play a key role in maintaining a safe, clean, and welcoming environment that supports both exceptional guest experiences and operational excellence. Job Description At Chick-fil-A, the Facility Lead role is more than just maintenance—it’s ownership of the restaurant environment. The Facility Lead is responsible for the overall upkeep, cleanliness, and maintenance of the entire restaurant , ensuring both interior and exterior spaces meet the highest standards. This role plays a critical part in protecting the brand, supporting operations, and creating a safe and inviting experience for guests and team members. In addition to facility responsibilities, this role may support daily operations in Front of House, Back of House, and drive-thru as needed. Position Type Full-time Our Benefits Include • A fast-paced, team-oriented environment where you can take ownership and lead • Flexible scheduling (closed on Sundays) • Hands-on development with experienced Operators and Leadership • Growth and advancement opportunities • Scholarship opportunities • Competitive pay Facility Lead Responsibilities S.E.R.V.E Model Expectations • Serve with Hospitality: Ensure the restaurant environment is clean, safe, and welcoming for every guest and team member • Execute with Excellence: Maintain high standards of cleanliness, organization, and facility upkeep always • Respect Food Safety & Standards: Follow proper sanitation, chemical handling, and safety protocols • Value Teamwork & Growth: Support operations and collaborate with leadership to improve efficiency and standards • Elevate the Experience: Take pride in the facility and go above and beyond to maintain a best-in-class environment Facility Maintenance & Upkeep • Own the overall cleanliness and condition of the restaurant, both interior and exterior • Perform routine and deep cleaning tasks, including power washing, window cleaning, floors, walls, restrooms, dining areas, and kitchen spaces • Maintain sidewalks, parking areas, trash enclosures, and exterior appearance • Ensure all areas are consistently clean, organized, and inspection-ready Cleaning & Sanitation Standards • Sweep, mop, scrub, and deep clean all areas of the restaurant on a scheduled basis • Ensure proper use, storage, and labeling of cleaning chemicals • Maintain sanitation of high-touch areas, equipment, and surfaces • Support dishwashing and cleaning of kitchen tools and equipment as needed Equipment & Facility Management • Conduct routine checks on equipment, lighting, plumbing, and overall facility condition • Identify and report maintenance issues proactively • Perform minor repairs and coordinate with leadership or vendors for larger repairs • Ensure proper upkeep of equipment such as pressure washers, cleaning tools, and maintenance supplies Operations Support • Support FOH, BOH, and drive-thru operations during peak times or as needed • Assist with inventory organization, stocking, and overall restaurant readiness • Maintain organization of storage areas, janitorial closets, and supply rooms Leadership & Accountability • Take full ownership of facility standards and hold a high level of accountability • Identify opportunities to improve cleanliness, efficiency, and maintenance processes • Support training and accountability for cleanliness standards across the team • Ensure all cleaning and maintenance tasks are completed consistently and to standard Qualifications and Requirements • Strong attention to detail and pride in cleanliness and organization • Reliable, self-motivated, and able to work independently • Ability to lift up to 50 lbs. and perform physical tasks throughout the shift • Comfortable working with cleaning equipment and chemicals • Ability to work in indoor and outdoor environments • Strong work ethic and positive attitude • Flexible availability, including early mornings, evenings, and weekends Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Salary : $18 - $20