What are the responsibilities and job description for the Kitchen Team Member (Back of House) position at Chick-fil-A?
Looking for a kitchen job with real pathways for growth?
At Chick-fil-A Southridge Center, our Back of House Team Members play a key role in delivering fast, accurate, high-quality food in a fast-paced kitchen built on teamwork, accountability, and high standards.
We're looking for reliable, hard-working people who take pride in doing the job right, thrive when busy, and want to grow personally and professionally as part of a strong team culture.
Whether you've worked in a kitchen, restaurant, food service, or hospitality before — or you're brand new to it — we offer paid training, leadership development, and long-term growth opportunities within Chick-fil-A.
Pay: $13.50–$17/hr based on experience and availability — up to $17/hr for Team Members with open, full-time availability
What Our Team Members Love About This Job
Paid Training: No experience needed — we'll teach you everything on the job.
Sundays Off: Every week, guaranteed — spend it with family and friends, at church, on the sports field, catching up on schoolwork, or just recharging.
Flexible Scheduling: We build shifts around school, extracurriculars, and family commitments.
Leadership Development: Sharpen real leadership, communication, teamwork, and problem-solving skills in a high-standard setting.
Growth Opportunities: Consistent performance and ongoing development regularly move Team Members into leadership roles.
Health, Dental & Vision Insurance: Offered to full-time Team Members who qualify.
Paid Time Off: Built in to support long-term Team Members and a healthy work-life balance.
401(k) & Profit Sharing: A chance to start building for your future.
Scholarship Opportunities: Extra support toward your education and career goals.
Free/Discounted Meals: Eat well and save money on every shift.
Positive Team Environment: Join coworkers who encourage, support, and push each other to grow.
Your Role in the Kitchen
Cook and prep hot and cold menu items in a fast-moving kitchen
Rotate through stations such as breading, equipment/machines, prep, and dishwashing
Follow Chick-fil-A's food safety, sanitation, and operational standards
Help keep the kitchen clean, organized, and running efficiently
Maintain speed and accuracy during peak meal rushes
Contribute to a collaborative, team-first kitchen
Gain exposure to both Front of House and Back of House operations
Help build a culture centered on teamwork, accountability, and excellence
Schedule
Must have Friday and/or Saturday availability
Qualifications & Requirements
Must be 16 years old or older
Able to lift up to 50 pounds
Comfortable in a fast-paced environment
Dependable, coachable, adaptable, and hard-working
Strong work ethic with a willingness to learn
Able to work with urgency without sacrificing quality or professionalism
Solid teamwork and communication skills
Open availability strongly preferred
More Than a Paycheck
Many Team Members join us looking for a stable job and a flexible schedule — and end up walking away with leadership skills, confidence, friendships, and growth opportunities they didn't expect.
We're looking for people who want to be part of a strong team culture, work hard, grow both personally and professionally, and thrive in a high-standard environment where your success genuinely matters to us.
Apply now to take the next step! Qualified applicants will typically be contacted within 1–3 business days regarding next steps. Please do not contact the store directly.
REQUIREMENTS