What are the responsibilities and job description for the AM Line Cook position at Cherokee Country Club?
Are you a highly skilled and motivated individual who thrives in a dynamic and fun-loving environment? Do you have a passion for providing exceptional service and exceeding customer expectations? If yes, then we have the perfect opportunity for you!
Cherokee Country Club, founded in 1907, is one of Tennessee’s premier recreational and social clubs. We are dedicated to providing an outstanding family club experience, offering a broad selection of high-quality, year-round social and recreational activities for our members. Join our team and become a part of the vibrant community we have built over the years.
Education and/or Experience
• High School diploma or GED.
• A minimum of two years of experience in kitchen preparation and cooking.
Job Knowledge, Core Competencies and Expectations
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
Job Tasks/Duties
• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.
Licenses and Special Requirements
• Food safety certification.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
Founded in 1907, Cherokee Country Club is one of Tennessee’s premier recreational and social clubs and a valued asset to the Knoxville community.
We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. We celebrate our history and traditions while responding to the ever-changing desires of our members.
Salary : $17