What are the responsibilities and job description for the Industrial Engineer Co-Op position at Charcuterie Artisans?
The Industrial Engineer co-op is responsible for analyzing and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality, and cost performance. This role partners cross-functionally with Operations, Supply Chain, Quality, and Maintenance to identify opportunities for continuous improvement and implement sustainable solutions.
The Industrial Engineer Co-Op plays a key role in driving operational excellence through data analysis, process standardization, and application of Lean manufacturing principles.
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Analyze current manufacturing processes to identify opportunities for efficiency, cost reduction, and quality improvement
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Optimize workflows, production layouts, and material flow to maximize operational efficiency
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Conduct time studies, work measurement, and labor analysis to establish performance standards and improve workforce utilization
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Evaluate production data, process flow, and capacity to identify constraints and improvement opportunities
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Support continuous improvement initiatives using Lean, Six Sigma, and other methodologies
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Implement process improvements, standard operating procedures (SOPs), and work instructions
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Perform root cause analysis and support corrective and preventive actions for operational issues
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Support production teams with troubleshooting, process validation, and optimization efforts
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Evaluate facility layouts, equipment placement, and workflow for improved efficiency and safety
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Analyze inventory, material usage, and production scheduling to improve flow and reduce waste
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Support capital projects, automation initiatives, and new process implementations
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Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield
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Collaborate with cross-functional teams to support new product introduction and process changes
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Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives
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Strong analytical and problem-solving skills with a data-driven mindset
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Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies
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Proficiency in data analysis tools
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Experience with CAD software and process simulation tools preferred
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Understanding of manufacturing systems, workflows, and facility layouts
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Strong communication and cross-functional collaboration skills
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Ability to manage multiple projects and priorities in a fast-paced environment
- Working toward bachelor’s degree in Industrial Engineering or related engineering discipline required
- Experience in food manufacturing or regulated environments (USDA/FDA) preferred
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Work performed in both office and manufacturing plant environments
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Exposure to machinery, production areas, noise, and varying temperatures
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Regular interaction with production teams on the plant floor
Salary : $25 - $29