What are the responsibilities and job description for the Sanitation Supervisor position at Charcuterie Artisans?
The schedule for this role is Mon-Fri 7pm-3:30am
The Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation personnel, manages cleaning schedules, and supports continuous improvement in hygiene practices across production areas.
\n-
Supervise daily sanitation operations including cleaning of equipment, production areas, and facility infrastructure.
-
Conduct routine inspections for sanitation deficiencies, structural and equipment damage, and report findings to the Food Safety Manager.
-
Monitor and verify chemical concentration checks and titrations; correct deviations as needed.
-
Oversee allergen washdowns, post-USDA sampling cleaning, and sterilization of processing environments.
-
Maintain sanitation equipment and manage inventory of cleaning supplies and PPE.
-
Must assist on the floor when team support is required.
-
On Saturdays when the department is operating, supervisors are required to be available to respond, provide assistance, and coordinate as needed
-
Supervisors are responsible for providing floor support when operational needs arise.
-
Train and mentor sanitation staff on cleaning procedures, safety protocols, and GMP compliance.
-
Ensure documentation of sanitation activities, including master sanitation schedules and audit readiness records.
-
Support third-party audits and internal quality assurance programs.
-
Collaborate with QA, Maintenance, and Production teams to resolve sanitation-related issues and implement corrective actions.
-
Strong leadership and team coordination skills.
-
Knowledge of sanitation chemicals, equipment, and food safety regulations (e.g., USDA, HACCP, SQF).
-
Ability to read and interpret SDS, sanitation logs, and audit documentation.
-
Proficiency in Microsoft Office and sanitation tracking systems.
-
Excellent communication and problem-solving abilities.
-
Ability to work flexible hours, including nights and weekends as needed.
-
Strong leadership and team coordination skills.
-
Knowledge of sanitation chemicals, equipment, and food safety regulations (e.g., USDA, HACCP, SQF).
-
Ability to read and interpret SDS, sanitation logs, and audit documentation.
-
Proficiency in Microsoft Office and sanitation tracking systems.
-
Excellent communication and problem-solving abilities.
-
Ability to work flexible hours, including nights and weekends as needed.
-
High school diploma or GED required; Associate’s or Bachelor’s degree in Food Science, Microbiology, or related field preferred.
-
3–5 years of experience in food manufacturing sanitation, with at least 1 year in a supervisory role.
-
HACCP certification or equivalent preferred.
-
On-site role in a food production environment with exposure to wet, cold, and noisy conditions.
-
Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods.
-
Use of PPE required (e.g., gloves, goggles, boots).
-
May require working in confined spaces and handling sanitation chemicals.
Salary : $75,000 - $85,000