Line Cook – Multiple Stations

Overview

Char Restaurant is hiring multiple Line Cooks for several kitchen stations, including:

• Grill
• Sauté
• Fry
• Salad / Cold Station

Applicants do not need experience on every station. Each employee will be assigned to the station that best matches their experience, strengths, and preferred area of work, while also supporting other stations when needed.

We are looking for dependable cooks who can work efficiently in a fast-paced kitchen while maintaining consistent quality and presentation.

Responsibilities include:

• Preparing menu items accurately and consistently during service
• Working the station that best fits your experience and interests
• Following Char recipes, portion standards, and plating guidelines
• Managing multiple tickets during busy service
• Coordinating timing with other kitchen stations
• Keeping your station stocked, clean, and organized
• Maintaining proper food temperatures and food safety standards
• Assisting other stations when needed
• Completing opening, restocking, and closing duties

Station experience may include:

Grill: Steaks, burgers, chicken, seafood, and other grilled items, including cooking proteins to requested temperatures.

Sauté: Pasta, seafood, sauces, and other hot dishes prepared to order.

Fry: Fried appetizers, sides, and entrées while maintaining proper cooking times and fryer temperatures.

Salad / Cold Station: Salads, cold appetizers, garnishes, and other cold-station items.

Experience is preferred, and pay is based on experience and demonstrated kitchen skills. Multi-station experience is a plus, but not required.

Applicants are encouraged to let us know which station or stations they have experience with and which areas they prefer to work.

Pay: $18.00 - $26.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Experience:

• Culinary: 1 year (Required)

Work Location: In person

Salary : $18 - $26