What are the responsibilities and job description for the Prep Cook position at Char Restaurant VT?
Overview
Char Restaurant is looking for Prep Cooks to help prepare our kitchen for daily service.
Responsibilities include:
- Cutting and preparing vegetables and ingredients
- Portioning meats, seafood, and other products
- Preparing sauces, dressings, sides, and menu components
- Following recipes and portion standards
- Labeling, dating, and properly storing food
- Stocking kitchen stations for service
- Maintaining a clean and organized prep area
- Following food safety and sanitation procedures
- Assisting with deliveries and stocking when needed
Experience is preferred. Pay is based on experience and demonstrated kitchen skills.
Pay: $18.00 - $26.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Flexible schedule
People with a criminal record are encouraged to apply
Experience:
- Culinary: 1 year (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Required)
Work Location: In person
Salary : $18 - $26