What are the responsibilities and job description for the Dining Server position at Century Golf Partners and Careers?
Dining Server
Position Description
POSITION SUMMARY
The Club at Prescott Lakes is looking for front of the house employees including food and banquet servers. We are looking for motivated applicants with a positive attitude and willingness to serve our members. Fabulous work environment with many benefits and great tip potential. Starting at $16 per hour
Role Description
This is a full time or part time Food Server and Banquet Server role based on-site at The Club at Prescott Lakes. The Food Server will be responsible for providing excellent customer service, serving food and beverages, and ensuring a pleasant dining experience for guests. Paid Time Off, Medical, Dental and Vision, 401K for full time employees
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
- Customer Service and Communication skills
- Experience in Food & Beverage and Food Service but willing to train right applicant
- Ability to work in a fast-paced environment
- Strong attention to detail
- Food handler's certification is a must
- Previous experience in a similar role is preferred
- Must be reliable and Dependable
- Must speak English fluently and be able to write in basic English.
ESSENTIAL RESPONSIBILITIES
Position responsibilities include, but may not be limited to the following:
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
- Prepare mixed drinks for service to your customers table.
- Properly open and pour wine at the tableside.
- Obtaining revenues, issuing receipts, accepting payments, returning the change.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Filling in for absent staff as needed.
- Assisting with special events as needed.
- Greet all guests and owners warmly with an appropriate greeting.
- Adhere to grooming and appearance standards consistently.
- Understands and can communicate products and services available at the Golf Course or resort.
- Must have some familiarity with basic cooking skills.
PHYSICAL AND MENTAL DEMANDS
- Ability to speak and hear
- Close and distance vision
- Frequent walking with some standing and bending at times
- Will walk for long periods of time, possibly extended distances
- Frequently lifts/carries up to 25 lbs
- Occasionally lifts/carries up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Able to reach hands and arms in any direction and kneel and stoop repeatedly
TYPICAL WORKING CONDITIONS
- May be indoor or outdoor setting depending on outlet
- Varied weather conditions are expected
- Varying schedule to include evenings, holidays and extended hours as business dictates
Salary : $16 - $18