What are the responsibilities and job description for the Food Service Director position at CENTRAL OFFICE?
The Food Service Director for the State College Area School District manages school food service operations, ensuring nutritious and appealing meals while controlling costs, supervising staff, coordinating procurement, maintaining sanitation, and promoting nutrition education, all while adhering to USDA and state guidelines for programs.
Key responsibilities include menu planning, staff hiring, training and supervision, financial management, inventory control, regulatory compliance, and community/student engagement.
If you desire to serve in this important leadership role, provide your cover letter, resume, and three professional references at https://www.scasd.org/departments/human-resources/employment/welcome.
Applicants should submit materials by Februay 24, 2026; the position will remain open until a successful candidate is identified. The position is available on July 1, 2026 with the potential of an appointment prior to that date dependent upon the candidate's availability.
The State College Area School District is an Equal Opportunity Employer.