What are the responsibilities and job description for the CMCC - Adjunct instructors for in-person Culinary Arts classes (Fall 2026) position at Central Maine Community College?
Title of Position: Adjunct instructors for in-person Culinary Arts classes (Fall 2026)
Bargaining Unit/Salary Range: Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit.
SUMMARY
Central Maine Community College seeks adjunct faculty to teach the following on-ground courses:
Introduction to Culinary Arts: 8/31-10/22, Monday-Thursday 8:00am-12:00pm
Introduction to Culinary Arts: 9/28-10/22, Monday-Thursday 12:30-4:30pm
Techniques of Cooking: 10/26-12/17, Monday-Thursday 8:00am-12:00pm
Techniques of Cooking: 11/23-12/17, Monday-Thursday 12:00-4:30pm
Butchery: 8/31-9/24, Monday-Thursday 12:30-4:30pm
International Cuisine: 10/26-11/19 Monday-Thursday 12:30-4:30pm
The instructor will deliver and use a learning management system.
MINIMUM QUALIFICATIONS:
- Associate degree in related field
- Experience in the culinary industry
- Possess enthusiasm and passion for student learning and be able to respond to the needs of students using a variety of teaching methods
PREFERRED QUALIFICATIONS:
- Bachelor’s degree in related field
APPLICATION PROCESS: Consideration will begin immediately and continue until the position is filled. Applicants shall submit a cover letter addressing the ability to meet the above listed responsibilities and a resume, employment application and transcripts. Applicant must be legally eligible for employment in the United States.
Central Maine Community College does not discriminate and is an equal opportunity/affirmative action employer. For more information, please call 207-755-5396 or email cmcchr@mainecc.edu.