What are the responsibilities and job description for the Dietary Supervisor position at Centers Health Care?
Bishop Rehabilitation & Nursing Center is looking for a Dietary Supervisor to work in our facility in Syracuse, NY.
Must be available to work morning and night shifts, weekends, and holidays.
Duties:
Must be available to work morning and night shifts, weekends, and holidays.
Duties:
- Assists Director with overseeing the daily operations of the dietary department including the kitchen, dish room and food storage areas.
- Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service.
- Ensures dietary staff are adhering to department policies and procedures for food handling, preparation, and service.
- Provides regular communication to the Director regarding food service operations.
- Conducts routine audits and monitors performance.
- Performs job functions of all dietary positions when necessary.
- Maintains a working knowledge of federal regulations of the State Department of Health code and rules and regulations regarding meal service.
- Ensures proper preparation, handling, and service of food in accordance with state rules and regulations.
- Assists with the training of new and current department staff.
- Provides feedback to the Director on the work performance of Dining Services staff members.
- Arrives to work on time, regularly, and works as scheduled.
- Recognizes and follows the dress code of the department.
- Abides by the code of conduct, compliance, and HIPAA policies.
Salary : $20 - $22