ROOM CHEF

As a Governors Grill Room Chef, you will be responsible for the consistent preparation of menu items in the restaurant, and supervision of kitchen staff.

Job Requirements:

• Oversee and supervise the kitchen staff under the guidance of the Executive Chef.
• Ensure that the quality and presentation of all food displays meets company standards.
• Have complete knowledge of sauces and gravies.
• Have complete knowledge of carving, BBQ, sautéing, broiling and roasting a variety of delectable main meat dishes.
• Able to work in all stations, maintaining the highest quality in finished product.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Ensure all workstations are always clean during service time.
• Ensure all worktables and cutting boards are disinfected and sanitized.
• Ensure kitchen and Health Department sanitation requirements are always maintained.
• Ensure that no food leaves the kitchen without a ticket, including any manager meals.
• Properly wrap, label, date and store all food items in their proper areas. 
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

Education and Experience:

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Must have 5 to 7 years cooking, supervising and management experience within the past 10 years.
• Experience roasting Beef, Pork, and Fowl.
• Must have job related tools.
• All selected candidates will be expected to audition for the Executive Chef cooking a meal for four to include Appetizer, soup or salad, main entrée, no dessert.

Additional Requirements:

• Knowledge of Italian food, Asian food, seafood, and soups is a plus.
• Ability to work independently and in a team environment.
• Ability to read, write, speak, and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• The ability to maintain composure in a fast-paced, potentially stressful environment.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards

• Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Operate all kitchen equipment.
• Computer skills
• Microsoft Office programs