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LINE COOK I

CASINO FANDANGO
CASINO FANDANGO Salary
CARSON CITY, NV Full Time
POSTED ON 10/25/2026
AVAILABLE BEFORE 12/24/2026

Job Description:

The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.

Job Requirements:

  • Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.
  • Ensure that the quality, portion size and presentation of food products meets company standards.
  • Work at least one station, maintaining the highest quality in finished product.
  • Practice proper food handling.
  • Practice proper knife handling skills.
  • Use and apply proper kitchen safety procedures and basic cooking skills.
  • Disinfect and sanitize cutting boards and worktables.
  • Ensure kitchen and Health Department sanitation requirements are always maintained.
  • Ensure that no food leaves the kitchen without a ticket, including manager meals.
  • Properly wrap, label, date and store all food items in their proper areas. 
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.
Qualifications:

Education and Experience:

  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
  • Knowledge of Asian dishes is a plus.

Additional Requirements:

  • Ability to work in a team and independently.
  • Ability to read, write, speak, and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance. 
  • The ability to maintain composure in a fast paced, potentially stressful environment.  
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
  • Must have the ability to successfully interact with other team members and management.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
  • Excellent verbal and written communication skills.

Required Work Cards

  • Food Handler’s Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Paycom system

 

Salary.com Estimation for LINE COOK I in CARSON CITY, NV
$31,766 to $38,847
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