LINE COOK I

Job Description:

The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.

Job Requirements:

• Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef.  

• Ensures that the quality and presentation of food products meet company standards. 

• Responsible for preparing, finishing and garnishing all menu items. 

• Practices proper food and knife handling. 

• Uses and applies proper kitchen safety procedures and basic cooking skills. 

• Maintain a clean workstation during service time. 

• Disinfects and sanitizes cutting boards and worktables. 

• Ensures kitchen and Health Department sanitation requirements are always maintained. 

• Other duties as assigned. 

• Must have related kitchen tools 

Education and Experience:

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Minimum 1 year restaurant experience preferred.
• Knowledge of Asian dishes is a plus.

Additional Requirements:

• Ability to work in a team and independently.
• Ability to read, write, speak, and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Must present a well-groomed appearance. 
• The ability to maintain composure in a fast paced, potentially stressful environment.  
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards

• Food Handler’s Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• None