Chef

Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in maintaining our reputation for fine dining and catering excellence while fostering a collaborative and efficient kitchen environment.

Responsibilities

• Lead and supervise kitchen staff, including cooks, sous chefs, and other culinary team members
• Oversee menu planning, recipe development, and food presentation to ensure consistency and creativity
• Manage inventory control, food ordering, and cost management to optimize resources
• Ensure compliance with all food safety regulations and maintain high standards of cleanliness and sanitation
• Coordinate food production for various service periods, including special events and banquets
• Supervise food handling, preparation, and cooking processes to uphold quality standards
• Oversee shift management, scheduling, and training of kitchen staff to ensure smooth operations
• Collaborate with management on catering projects, restaurant services, and hospitality events
• Monitor kitchen operations to improve efficiency, reduce waste, and enhance customer satisfaction
• Maintain a positive team environment that encourages professional growth and teamwork

Qualifications

• Proven experience in fine dining, catering, or restaurant management with strong culinary skills
• Supervising experience in a high-volume kitchen or banquet setting
• Background in dietary departments or food production is advantageous
• Extensive knowledge of food safety protocols and sanitation standards
• Strong leadership abilities with excellent team management skills
• Experience with inventory management, menu planning, and food service management
• Ability to handle multiple priorities in a fast-paced environment
• Culinary certification or relevant hospitality education preferred
• Knowledge of food industry trends and culinary innovation is a plus
• Excellent communication skills with the ability to motivate and lead a diverse team

Job Types: Full-time, Part-time

Pay: $19.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Food provided

Work Location: In person

Salary : $19 - $25