What are the responsibilities and job description for the Sushi Chef position at Casey's of Walled Lake?
Casey’s of Walled Lake is looking for a skilled, dependable sushi kitchen professional to join our back-of-house team. We’re seeking someone who takes pride in food quality, works efficiently under pressure, and understands what it takes to run a strong kitchen.
This position is ideal for an experienced line cook who wants consistency and an opportunity to grow within a busy, well-established restaurant.
What We’re Looking For
We’re seeking someone who brings both skill and strong character to the kitchen.
Responsibilities
- Prepare and execute menu items consistently and to standard
- Work multiple stations during service
- Maintain clean, organized, and sanitary workstations
- Follow all food safety and sanitation guidelines
- Complete prep lists accurately and on time
- Communicate clearly with the kitchen team during service
- Assist with inventory, labeling, rotation, and proper storage
- Support catering orders and high-volume events
- Help with opening and closing duties as assigned
Required Skills & Experience
- Prior kitchen experience (line cook, prep cook, or similar role preferred)
- Knife skills and basic cooking techniques
- Understanding of food safety practices
- Ability to multitask in a fast-paced environment
- Reliable attendance and punctuality
- Ability to take direction and work as part of a team
What We Value
- Consistency and pride in your work
- A strong work ethic and positive attitude
- Respect for your coworkers and workplace
- Willingness to learn and improve
- Accountability and professionalism
Why Work at Casey’s?
- Steady hours and consistent business
- Supportive kitchen culture
- Opportunity for advancement
- A workplace built on respect, integrity, and teamwork
Job Type: Full-time
Pay: $700.00 - $1,000.00 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $700 - $1,000