Sushi Chef

Job Overview
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in Japanese cuisine, food preparation, and kitchen operations will be essential in maintaining our high standards of quality, freshness, and presentation. This position offers an exciting opportunity to showcase your culinary artistry in a lively, fast-paced environment dedicated to fine dining excellence.

Responsibilities

• Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
• Ensure all ingredients are fresh, properly stored, and handled according to food safety standards
• Plan menus that balance creativity with customer preferences and seasonal availability
• Maintain cleanliness and organization of the sushi station and kitchen area at all times
• Collaborate with the culinary team to develop new recipes and improve existing offerings
• Adhere to food handling regulations, sanitation procedures, and safety protocols
• Assist in training junior kitchen staff on sushi techniques, knife skills, and food preparation methods

Skills

• Extensive experience in sushi preparation and Japanese cuisine cooking techniques
• Strong knife skills for precise slicing of fish, vegetables, and other ingredients
• Proven ability to manage menu planning for a diverse range of sushi dishes
• Background in fine dining environments with attention to detail in presentation
• Knowledge of food safety standards and proper food handling practices
• Experience working in restaurant or catering settings within the food industry
• Excellent food service skills with a focus on customer satisfaction and quality assurance

Job Types: Full-time, Part-time

Pay: $200.00 - $220.00 per day

Benefits:

• Employee discount
• Paid time off

Work Location: In person

Salary : $200 - $220