What are the responsibilities and job description for the Catering/Banquet Server and Bartender position at Carver?
Company Overview
Carver Hospitality is a leading executive search firm dedicated to the hospitality industry. We specialize in connecting top talent with premier hotels and resorts across the nation, focusing on positions that offer competitive salaries of $50K or higher.
Summary
We are looking for dedicated line cooks join our team in the hospitality industry. If you have a passion for providing excellent service and thrive in a fast-paced environment, we’d love to hear from you!
Available Positions:
Requirements: Hotel cleaning experience a must.
Responsibilities
- Serves patrons of restaurant.
- Explains how various menu items are prepared, describing ingredients and cooking methods.Informs customers of daily specials.
- Answers questions about menu items, making recommendations upon request.
- Takes orders for food and beverages, and delivers food and beverages to table.
- Checks with patrons to ensure that they are enjoying their meals and takes action to correct any problems.
- Deliver excellent customer service
- Maintain equipment in good condition
- Report on any shortages, damages or security issues
- Handle reasonable guests complaints/requests and inform others when required
- Check stocking levels of all consumables
- Comply with health and safety regulation and act in line with company policies and licensing lawsSkills
- Proven working experience in relevant field
- Ability to work independently and remain motivated
- Helpful with customer service orientation
- Prioritization and time management skills
- Professionalism along with speed and attention to detail
- Knowledge of English language
Job Types: Temporary, Contract
Pay: $14.00 - $18.00 per hour
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $14 - $18