Banquet Captain – Crowne Plaza Hotel

We are seeking an experienced and motivated Banquet Captain to oversee and coordinate banquet events, ensuring flawless execution and exceptional service. The ideal candidate will have a strong background in hospitality, leadership experience, and a passion for creating memorable guest experiences.

Key Responsibilities:

• Lead and manage banquet events from setup to breakdown

• Coordinate with event planners and internal teams to ensure all event details are accurately executed

• Set up banquet rooms according to event specifications and floor plans

• Supervise and support banquet staff, including servers, bartenders, and support team members

• Train new team members on service standards and banquet procedures

• Monitor events in real time, proactively addressing any issues that arise

• Provide outstanding customer service to all guests and clients

• Assist with food and beverage service, including serving and clearing tables as needed

• Maintain cleanliness, organization, and readiness of all banquet areas

Qualifications and Experience:

• Prior experience in hotel food service or hospitality industry required

• Familiarity with Clover POS system preferred

• Strong leadership, organizational, and communication skills

• Knowledge of food safety regulations and hospitality best practices

• Experience conducting interviews and hiring banquet staff is a plus

• Understanding of restaurant or event management principles

What We Offer:

• Competitive pay based on experience and qualifications

• Health insurance

• Paid time off

• 401k Benefits

• Opportunities for professional growth and career advancement

Expected hours: 32-40 per week

Shift:

• 10-hour shift
• 8-hour shift

If you thrive in a fast-paced environment and are passionate about delivering exceptional service, we’d love to hear from you. Please apply with your resume, highlighting your relevant experience.

Note: Only qualified candidates will be contacted for an interview.

Salary : $19