What are the responsibilities and job description for the Kitchen Aide/Cook - FT and PT - Skilled Nursing/LTC position at Carlyle Senior Care of Florence?
Overview
Join our culinary team as a full-time or part-time Kitchen Aide/Cook in a skilled nursing and long-term care setting! This vital role offers an exciting opportunity to contribute to the well-being of residents through delicious, nutritious meals prepared with care and precision. Whether you’re experienced in food service or eager to develop your culinary skills, this position provides a lively environment where your passion for food can shine. You’ll play a key part in delivering high-quality dining experiences that promote health, comfort, and happiness for our residents. Carlyle Senior Care of Florence.
Duties
- Assist in preparing and cooking a variety of nutritious meals following established recipes and dietary guidelines
- Operate kitchen equipment safely and efficiently, including ovens, grills, braising pots, poaching devices, and food processors
- Ensure food safety by adhering to sanitizing procedures, proper food handling practices, and sanitation standards throughout all kitchen activities
- Support menu planning efforts by preparing ingredients and assisting with meal assembly to meet dietary requirements and preferences
- Maintain high-volume food production standards while ensuring consistency, quality, and presentation of all dishes
- Help with food portioning, plating, and serving to ensure timely delivery of meals to residents
- Keep the kitchen organized, clean, and compliant with health regulations through regular cleaning and sanitizing routines
Experience
- Prior dietary aide or food service experience in healthcare, restaurant, or catering settings is highly desirable
- Knowledge of food safety management practices and sanitizing procedures is essential
- Experience with menu planning, recipe adherence, and meal preparation in high-volume environments is preferred
- Skills in various cooking techniques such as grilling, braising, poaching, and food production are beneficial
- Familiarity with operating commercial kitchen equipment safely and efficiently
- Strong knife skills and experience in food handling across different culinary styles including fine dining are advantageous
- Previous work in the food industry or culinary field demonstrating attention to detail and commitment to quality standards
Embark on a rewarding culinary journey where your skills make a meaningful difference! We’re dedicated to fostering a supportive environment that values your growth while delivering exceptional dining experiences for our residents.
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Nursing home: 1 year (Required)
- Sanitation: 1 year (Required)
- Kitchen stations: 1 year (Required)
Ability to Commute:
- Florence, SC 29504 (Required)
Work Location: In person
Salary : $29,889 - $36,953