What are the responsibilities and job description for the Dietary Manager position at Caring Places Management?
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Job Type
Full-time
Description
Dietary Manager Needed!
Are You, Or Someone You Know, Passionate About:
Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.
Benefits And Perks:
Job Duties:
#LAU #Cook #Kitchen Staff #Chef #Senior Living
Job Type
Full-time
Description
Dietary Manager Needed!
- Full-Time
- Wage is $23-$24, DOE
- See below for more info!
Are You, Or Someone You Know, Passionate About:
- Making a difference in the day-to-day lives of a vulnerable population of seniors?
- Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great?
- Providing leadership and mentoring for other dietary staff?
Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.
Benefits And Perks:
- Health Insurance
- Telehealth/Telemedicine
- Health Savings Account
- Dental & Vision Insurance
- 401K Plan (w/ employer matching)
- Generous Paid Time Off Accrual
- Exceptional Work Environment
- Wage is $23-$24, DOE & Certifications
Job Duties:
- Provide leadership to the kitchen staff
- Oversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendors
- Manage all kitchen expenses (food, equipment, staff) within budget
- Assist with marketing and social events, including decorating the dining room area
- Responsible for meeting company standards for kitchen/dining room cleanliness and organization.
- Must be able to work evenings & weekends
- Prior experience with cooking in an institutional setting;
- Strong leadership and communication skills;
- Able to use a computer when necessary;
- Able to understand and meet specialized dietary needs;
- Prior experience managing expenses within budgetary guidelines;
- Highly organized with a commitment to exceptional customer service;
- Must have a current Food Handler’s Permit or obtain one prior to hire.
#LAU #Cook #Kitchen Staff #Chef #Senior Living
Salary : $23 - $24