PartTime Cook

Reliable; Ability to professionally communicate with others including dining guests and volunteer team members. Meal preparation Food safety A strong understanding of restaurant/dining standards Proven experience as a Cook in a restaurant or fine dining environment. Strong knowledge of food safety practices and regulations. Valid ServSafe Certification is a . Ability to prepare meals that meet quality standards for taste and presentation. Excellent knife skills and familiarity with various cooking techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work collaboratively within a team. Flexibility to work Monday, Tuesday, Wednesday, Friday and Saturday and holidays as required. Prepare and cook a variety of dishes according to established recipes and menu plans. Ensure all food is prepared in accordance with food safety and sanitation guidelines. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Collaborate with other kitchen staff to ensure timely meal service and efficient kitchen operations. Operate kitchen equipment safely and effectively, including knives and cooking appliances. Monitor inventory levels of ingredients and supplies, reporting shortages as needed. Provide support to dietary aides when necessary to accommodate special dietary needs. Apply today and call (716) 630-7008 for more information!