What are the responsibilities and job description for the Food Runner position at Cara Irish Pubs?
Benefits:
Reporting Relationship
The runner reports directly to the manager and kitchen manager on duty.
Duties And Responsibilities
- Employee discounts
- Free uniforms
- Health insurance
Reporting Relationship
The runner reports directly to the manager and kitchen manager on duty.
Duties And Responsibilities
- Help with opening procedures and setting tables.
- Run food, bus tubs, and silverware buckets.
- Restock the server stations.
- Assist servers in clearing tables.
- Maintain the efficiency and cleanliness of the dining area and server stations.
- Help with closing procedures.
- Perform any other related duties as assigned by the manager on duty.
- Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol.
- Maintain a friendly, courteous, and professional relationship with all pub guests and employees.
- Keep self-neat, clean, and in proper uniform at all times.
- Abide by all pub policies and procedures.
- Must be 18 years of age with proper legal identification.
- Must possess food handler or certification if mandated by local, state, and/or federal codes.
- Reach, bend, stoop, wipe, and climb stairs.
- Lift or carry service trays weighing up to 50 pounds multiple times per shift.
- Able to operate point-of-sale computers.
- Walk, stand, and move about briskly during the entire shift.
- Reading and writing skills are required.
- Hazards may include, but are not limited to slipping, burns, strains, and cuts.
- Requires quick thinking and assembly of food orders.
- Requires audible communication and hearing skills with employees and guests.
- Requires a professional and clean appearance.
- Physical agility and dexterity of both hands.