What are the responsibilities and job description for the Server position at Cara Irish Pubs?
Benefits:
Reporting Relationship
The server reports directly to the manager on duty.
Duties And Responsibilities
- Employee discounts
- Free uniforms
Reporting Relationship
The server reports directly to the manager on duty.
Duties And Responsibilities
- Ensure that the service stations are fully stocked and kept clean and tidy.
- Attention to detail and thorough knowledge of the menu.
- Set tables and prepare the pub before opening.
- Meet and seat guests when the host is not on duty.
- Giving advice on menu selections.
- Assist the guest with ordering from pos system on their phone.
- Serve & clear service items from the table.
- Help the guest make a payment on their phone or if needed collecting payment on the handheld device.
- Clear tables after service, disinfect properly, and reset for the next guests.
- Ensure the dining area is kept clean and sanitized at all times
- Close and clean the dining area and ensures that it is ready for the next day.
- Perform any other related duties as assigned by the manager on duty.
- Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.
- Maintain a friendly, courteous, professional demeanor with pub guests and employees.
- Keep self-neat, clean, and in proper uniform at all times.
- Abide by all pub policies and procedures.
- Excellent communication skills, ability to sell, eye for detail and a team player.
- Enthusiastic personality.
- Self-motivation and a willingness to learn.
- The ability to work multiple shifts.
- Must have proper legal identification.
- Must possess alcohol awareness certification.
- Reach, bend, stoop, wipe, and climbs stairs.
- Lifts or carries service trays weighting up to 50 pounds multiple times per shift.
- Able to operate point-of-sale system.
- Walk, stand, and move about briskly during entire shift.
- Reading and writing skills are required.
- Hazards may include, but are not limited to slipping, burns, strains, and cuts.
- Requires quick thinking and assembly of food orders.
- Requires audible communication and hearing skills with employees and guests.
- Requires a professional and clean appearance.
- Physical agility and dexterity of both hands.