What are the responsibilities and job description for the Broiler Cook position at Capon's Chophouse?
Broiler Cook – Elevated Steakhouse | New Jersey
Join a high-end culinary team delivering exceptional steakhouse experiences.
Responsibilities:
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Operate broiler grill to cook steaks and premium cuts to exact specifications
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Maintain proper grill temperatures and ensure consistent quality
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Coordinate with kitchen staff for timely and accurate plating
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Follow strict food safety and sanitation standards
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Keep station clean, organized, and prep-ready during service
Qualifications:
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2 years broiler or grill experience in upscale or high-volume kitchens
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Deep knowledge of steak temperatures and meat doneness
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Strong sense of urgency, attention to detail, and team mindset
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Ability to work nights, weekends, and holidays as needed
Apply now to be part of a passionate, chef-driven team.
Salary : $25 - $28