Dishwasher/Food Prep

Job Summary

Join our dynamic culinary team as a Dishwasher/Food Prep! In this energetic role, you’ll be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your enthusiasm and attention to detail will help maintain high standards of sanitation, food safety, and kitchen organization. Whether you're washing dishes, assisting with food prep, or supporting the team during busy service hours, your contribution is vital to delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience in a lively hospitality setting.

Responsibilities

• Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to meet health standards.
• Assist with food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items to support kitchen operations.
• Maintain cleanliness of the kitchen by cleaning workstations, floors, sinks, and storage areas regularly to ensure a sanitary environment.
• Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and ready for guests.
• Operate basic kitchen equipment safely, including dishwashers, ovens, mixers, and other small appliances while adhering to safety protocols.
• Follow food safety management practices by handling food properly and practicing good hygiene during all tasks.
• Assist with heavy lifting when moving supplies or equipment around the kitchen or storage areas while observing proper manual handling techniques.
• Support sanitation efforts by adhering to kitchen health and safety standards and participating in routine cleaning schedules.
• Contribute to a team-oriented atmosphere by communicating effectively with chefs and fellow staff members during busy service periods.

Experience

• Previous food service experience is preferred but not required; enthusiasm for learning is key!
• Experience with food handling, sanitation procedures, or kitchen operations is advantageous.
• Familiarity with restaurant or catering environments helps in understanding fast-paced hospitality settings.
• Basic knife skills or culinary experience can be beneficial but are not mandatory; training will be provided.
• Ability to perform heavy lifting safely and work on your feet for extended periods is essential.
• Knowledge of food safety standards and sanitation practices ensures compliance with health regulations.
• A positive attitude combined with a willingness to support team efforts will help you succeed in this role.

Join us as a Dishwasher/Food Prep and become an integral part of our vibrant hospitality team! Your dedication will help create memorable dining experiences while developing valuable skills in a fast-paced culinary environment.

Pay: From $10.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person

Salary : $10