What are the responsibilities and job description for the Busser, Food Runner, and Host position at Candle Club?
Overview
Join our vibrant team as a Busser, Food Runner, and Host, where your energy and enthusiasm will elevate the dining experience for every guest. In this dynamic role, you’ll be the friendly face welcoming guests, ensuring tables are promptly cleared and reset, and delivering food with precision and care. Your proactive approach will help create a lively, welcoming atmosphere that keeps our restaurant running smoothly and guests returning time and again. This paid position offers a fantastic opportunity to develop your hospitality skills in a fast-paced, energetic environment committed to excellence.
Duties
- Greet guests warmly upon arrival, managing reservations and seating arrangements with professionalism and friendliness
- Clear and reset tables efficiently, maintaining cleanliness and organization throughout service hours
- Assist servers by delivering food orders accurately from the kitchen to the dining area, ensuring timely service
- Buss tables by removing used dishes, glassware, and silverware while adhering to food safety standards
- Support the host team by managing waitlists, answering phone inquiries with courteous communication, and managing guest flow
- Maintain cleanliness of dining areas, including floors, tables, chairs, and service stations through regular cleaning and sanitizing
- Collaborate with kitchen staff to ensure smooth order flow and address any guest needs promptly
Qualifications
- Previous experience as a host/hostess or in food service is preferred but not required; enthusiasm and a positive attitude are essential
- Strong communication skills to interact effectively with guests and team members
- Ability to stand for extended periods and move quickly in a busy environment
- Basic math skills for handling guest requests or POS transactions when needed
- Knowledge of food safety practices and proper food handling procedures
- Experience with restaurant POS systems such as Aloha POS or Micros POS is a plus
- Familiarity with beverage preparation, dishwashing, bussing, and customer service best practices
Join us if you’re passionate about hospitality! We value energetic team players who thrive on creating memorable guest experiences. This role offers opportunities to grow your skills in food preparation, guest relations, and restaurant operations—all while being part of a supportive team dedicated to excellence.
Pay: From $10.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $10