What are the responsibilities and job description for the Breakfast Cook position at CAMO NOLA?
Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!
Hiring Breakfast Cook – AM shift. Competitive pay, equal share of tips, growth opportunities, and a supportive team. Minimum 1 year prep/line cook experience required. Weekend availability and morning shift coverage are required.
Job Details:
Key Responsibilities:
- Prepares food to specifications before and during unit operations
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
- Ensures freshness and quality of all menu items
- Performs opening, closing and side work duties as instructed on daily checklists
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up, operates and maintains kitchen equipment
- Uses waste control guidelines and records all waste
- Uses proper documentation to record all food production
- Completing all tasks, in order, on the prep list from the manager
- Labeling and storing all products to company standards
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
- Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner
- Expected to assist with inventory counts when needed
- Following all company policies and procedures
- At least one years' experience as a Prep Cook or Line Cook
- Weekend availability
- Ability to read and understand recipes and food abbreviations
- Ability to move rapidly and coordinate multiple orders
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
- Louisiana Food Handler Certification
Salary : $14 - $18