Dishwasher

ABOUT THE COMPANY

Cal-a-Vie Health Spa is a world-renowned award-winning luxury spa resort unlike any other. An exquisite oasis sheltered from the rush and competition of daily life, Cal-a-Vie Health Spa resembles a serene French village. Nestled away on 200 private acres in Northern San Diego County, our guests enjoy the lush, tranquil hillsides filled with beautiful vineyards and lavender fields, natural canyons and habitat. We are close to the communities of Vista, Bonsall, Oceanside, Carlsbad, Escondido, Temecula, and Murrieta.

POSITION PURPOSE

Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Receives all deliveries and ensures proper rotation of items in storage areas, walk-in and freezer. Perform all duties in accordance with Cal-a-Vie policies and within the realm of the Cal-a-Vie Mission Statement.

ESSENTIAL FUNCTIONS

• Receive all deliveries; label and put away all items
• Ensure proper rotation of all items in storage rooms, walk-in and freezer
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering
• Change dishwater in dish machine every hour
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Assemble/disassemble dish machine
• General kitchen cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures
• Perform other duties as assigned

POSITION QUALIFICATIONS

Education/Certification: High School Diploma or equivalent

Knowledge/Abilities/Skills: Knowledge of workplace safety procedures. Understanding of health and safety rules in a kitchen. Ability to read labels on chemicals; Ability to read and interpret documents such as safety rules, contracts, and procedure manuals; Ability to get along with co-workers and work as a team; Ability to multi-task and work in a fast-paced environment. Able to handle s high stress in the work environment and turn it into positive energy in the department; Ability to react quickly to resolve problems or conflict. Organized and able to work efficiently. Food Handler's Card or knowledge to pass the test for Food Handler's Card. Dependable and ability to report to shifts on time. Open availability including weekends and holidays.

Experience: One year experience as a dishwasher in a restaurant (preferred)     

Availability: Ability to work any day of the week, any shift, and long hours when necessary

WORKING CONDITIONS AND ENVIRONMENT

(i.e., necessary travel, unusual work hours, unusual environmental conditions, etc.)

• Frequent exposure to chemical products
• Requires moving, packing, unpacking and reorganizing the walk-in cooler and freezer
• Requires climbing step stools/ladders to clean areas of the kitchen
• Frequent exposure to noise from the dish machine
• Requires working in a small area that is constantly wet.
  
   

  Analysis of Physical Demands (Walking, lifting, equipment, operation, etc.

• Must be able to lift up to 50 lbs 1-33% of the time
• Ability to bend, kneel, squat, or reach for intermittent periods 67 – 100% of time
• Ability to climb and lift for intermittent periods 67-100% of time
• Repetitive movement of arm at shoulder for intermittent periods 67 – 100 % of time
• Repetitive movement of both hands for intermittent periods 67 – 100%  of time
• Pushing/Pulling up to 20 lbs 67 – 100% of time
• Ability to twist neck and/or body for intermittent periods 67 – 100% of time
• Frequently required to talk and hear

Salary : $16 - $18