Line Cook

We are seeking a highly skilled and disciplined Line Cook to join our dinner service kitchen team. This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an upscale kitchen environment. You will execute dishes with precision, maintain strict quality standards, and contribute to the collaborative culture of our culinary team.

• Execute dinner service dishes with consistency, accuracy, and attention to presentation

• Demonstrate strong proficiency in French culinary techniques, including sauces, proteins, vegetable cookery, and classic preparations

• Maintain precise station organization and mise en place according to kitchen standards

• Ensure all dishes meet Cafe Stella’s standards for flavor, temperature, and appearance

• Communicate effectively with chefs and team members during service

• Follow proper food safety, sanitation, and cleanliness protocols at all times

• Support menu development through preparation, testing, and execution

• Assist with inventory management, receiving, and proper storage of ingredients

• Contribute to a focused, professional, and respectful kitchen environment

• Minimum of 3 years experience as a Line Cook in an upscale or fine-dining kitchen

• Strong foundation in French cuisine and classical cooking techniques

• Ability to work cleanly, efficiently, and calmly under pressure

• Excellent knife skills and time management

• Strong understanding of kitchen operations and service flow

• Commitment to consistency, precision, and high standards

• Professional demeanor and strong work ethic

• Availability for evenings, weekends, and holidays

• Valid food handler’s certification (or ability to obtain one)

• Competitive hourly compensation based on experience

• Opportunity for advancement within an established culinary program

• Supportive, collaborative, and excellence-driven kitchen culture

Qualified candidates are invited to submit a resume and a brief statement outlining their culinary background and experience with French cuisine.