What are the responsibilities and job description for the Garde Manger position at Butcher & Bee?
At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ( and locally sourced) vegetables. Since opening in 2015, we’ve been dedicated to building a welcoming and inclusive environment; not just for our guests, but for our team, suppliers, and community.
We’re looking for passionate, hard-working, self-motivated , organized and efficient line cooks to join our team. If you love food, thrive in a fast-paced kitchen, and enjoy working alongside a supportive crew, we’d love to meet you!
What You’ll Do:
Include & Empower People - We’re a learning-focused, people-driven restaurant committed to diversity, equity, and inclusion.
Foster Connection Through Food - We build relationships with local farmers and makers, ensuring our guests enjoy a meal that’s fresh, flavorful, and sustainable.
No Detail Is Too Small - Whether it’s plating a dish or designing our space, we believe in intentionality without pretension.
Make a Real Impact - We use our platform to support positive change in our industry, planet, and community.
Ready to join our team? Apply today - we can’t wait to meet you.
More detail about Butcher & Bee Nashville part of Honest to Goodness Hospitality, please visit https://culinaryagents.com/entities/31854-Butcher-&-Bee-Nashville
We’re looking for passionate, hard-working, self-motivated , organized and efficient line cooks to join our team. If you love food, thrive in a fast-paced kitchen, and enjoy working alongside a supportive crew, we’d love to meet you!
What You’ll Do:
- Prepare ingredients and complete station setup for service.
- Maintain organization and cleanliness in the kitchen and walk-in cooler.
- Follow recipes and menu builds with consistency while maintaining the standards of the kitchen.
- Cook and plate dishes to order.
- Follow all food safety, sanitation, and handling best practices.
- Support the team with daily kitchen operations and closing duties.
- Cooks that are available to work days, weekends, and/or holidays (Closed for some holidays throughout the year).
- Knife skills and understanding of cooking fundamentals.
- Ability to work in a fast-paced, team-oriented kitchen.
- Strong attention to detail and ability to follow directions.
- Comfortable with standing for long periods and lifting up to 50 lbs. when needed.
- People that are respectful of those around them and the environment in which they work.
- Competitive hourly wage & paid weekly
- Health, vision, dental, and supplemental insurance for full-time team members
- Employer-matched 401K
- Parental leave savings match program
- Career growth opportunities! We invest in our team and promote from within
Include & Empower People - We’re a learning-focused, people-driven restaurant committed to diversity, equity, and inclusion.
Foster Connection Through Food - We build relationships with local farmers and makers, ensuring our guests enjoy a meal that’s fresh, flavorful, and sustainable.
No Detail Is Too Small - Whether it’s plating a dish or designing our space, we believe in intentionality without pretension.
Make a Real Impact - We use our platform to support positive change in our industry, planet, and community.
Ready to join our team? Apply today - we can’t wait to meet you.
More detail about Butcher & Bee Nashville part of Honest to Goodness Hospitality, please visit https://culinaryagents.com/entities/31854-Butcher-&-Bee-Nashville
Salary : $18 - $25
