What are the responsibilities and job description for the Clubhouse Server position at Burning Tree Country Club?
DEPARTMENT: Food and Beverage
JOB TITLE: Server
REPORTS TO: Food and Beverage Director
SCHEDULE: Full-Time or Seasonal (weekends and holidays required during peak season: May–September)
COMPENSATION: Hourly (Non-Exempt)
BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility
Burning Tree Country Club is seeking professional, hospitality-driven, and service-focused Servers to join our Food & Beverage team. This role is responsible for delivering exceptional dining experiences to Members and guests through attentive service, strong communication, and a commitment to excellence.
Servers play a critical role in executing both à la carte dining and Club events, ensuring every interaction reflects the standards, traditions, and service philosophy of Burning Tree Country Club.
Who We Are
Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Our Community Includes
At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation.
Who You Are
You are a hospitality professional who takes pride in delivering exceptional service and creating memorable dining experiences. You:
The Essentials (Core Responsibilities)
The Standards (Qualifications & Professional Conduct)
JOB TITLE: Server
REPORTS TO: Food and Beverage Director
SCHEDULE: Full-Time or Seasonal (weekends and holidays required during peak season: May–September)
COMPENSATION: Hourly (Non-Exempt)
BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility
Burning Tree Country Club is seeking professional, hospitality-driven, and service-focused Servers to join our Food & Beverage team. This role is responsible for delivering exceptional dining experiences to Members and guests through attentive service, strong communication, and a commitment to excellence.
Servers play a critical role in executing both à la carte dining and Club events, ensuring every interaction reflects the standards, traditions, and service philosophy of Burning Tree Country Club.
Who We Are
Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Our Community Includes
- An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events
- An 8-lane, 25-meter pool with diving well
- Har-Tru tennis courts and platform tennis complex
- Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons
- A robust calendar of Member events and junior programming in golf, tennis, and aquatics
At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation.
Who You Are
You are a hospitality professional who takes pride in delivering exceptional service and creating memorable dining experiences. You:
- Demonstrate genuine hospitality and strong communication skills
- Are passionate about managing the guest experience from start to finish
- Thrive in a team-oriented, service-driven environment
- Maintain professionalism and composure in a fast-paced setting
- Have 3 years of food service experience in a private club, fine dining, or upscale hospitality environment (preferred)
- Are eager to grow and develop within the hospitality industry
The Essentials (Core Responsibilities)
- Provide attentive, personalized service to Members and guests throughout their dining experience
- Take accurate food and beverage orders and deliver them in a timely and professional manner
- Demonstrate strong knowledge of menus, including food, wine, and beverage offerings
- Anticipate Member needs and provide proactive, thoughtful service
- Maintain proper tableside etiquette and service standards
- Follow all food safety procedures and maintain awareness of food allergens
- Operate POS systems accurately and efficiently
- Complete all side work duties including restocking, polishing, folding napkins, and resetting tables
- Assist with greeting and seating Members when needed
- Maintain a clean, organized, and professional service area
- Work both independently within assigned sections and collaboratively with the team
- Deliver consistent, high-level hospitality with every Member interaction
- Maintain a professional demeanor regardless of service volume or pace
- Demonstrate strong attention to detail and sense of urgency
- Communicate effectively with team members and management
- Uphold all Club policies, procedures, and service standards
- Adapt quickly to changing service needs and priorities
- Contribute positively to team culture and overall dining experience
The Standards (Qualifications & Professional Conduct)
- Prior experience in food service required; private club or fine dining experience preferred
- Basic knowledge of food, wine, beer, and spirits
- Understanding of dining room etiquette and service standards
- Strong math skills for order accuracy and transactions
- Ability to follow written and verbal instructions
- Strong organizational and multitasking abilities
- Excellent verbal and written communication skills
- Ability to communicate professionally and courteously with Members and staff
- Friendly, outgoing, and service-oriented demeanor
- Ability to stand and walk for extended periods of time
- Frequent use of hands for carrying trays, handling service items, and operating POS systems
- Occasional bending, stooping, and reaching
- Ability to lift and carry up to 25 pounds
- Ability to perform in a fast-paced dining environment