What are the responsibilities and job description for the Assistant Kitchen Manager position at Burgers Blues Barbecue?
Assistant Kitchen Manager
About us
Burgers Blues Barbecue
Fast Casual Family Owned Restaurant
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the General Manager to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Qualifications
- Proven experience in kitchen management and food service management
- Strong staff training and team management skills
- Proficient in food preparation and inventory control
- Familiarity with POS systems, including Aloha and Micros
- Background in casual and fine dining, as well as catering and banquet services
- Excellent supervisory and interviewing abilities
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
Experience:
- Management: 1 year (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $45,000 - $50,000