What are the responsibilities and job description for the Buffalo Wild Wings Manager position at Buffalo Wild Wings?
Job Summary
We are on the lookout for a dynamic and motivated Manager to lead our team at a lively casual dining restaurant. In this role, you'll be the driving force behind delivering top-notch customer service, managing daily operations, and ensuring our guests have an unforgettable experience. The ideal candidate is passionate about food and hospitality, with a knack for team leadership and operational excellence. If you thrive in a fast-paced environment and love working with people, this is your chance to shine!
Responsibilities
- Oversee daily restaurant operations, including food preparation, service flow, and cleanliness standards.
- Manage staff schedules, conduct training sessions, and support team development to foster a positive work environment.
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, ensuring proper cash handling procedures.
- Monitor inventory levels, control food costs, and coordinate with suppliers to maintain stock quality and availability.
- Ensure compliance with food safety regulations and uphold high standards of food handling and sanitation practices.
- Lead shift management by coordinating front-of-house and kitchen teams to deliver seamless service during busy hours.
- Analyze profit and loss reports to identify opportunities for growth and efficiency improvements.
Experience
- Proven management experience in quick service or fast food restaurant environments, ideally with casual dining or hospitality backgrounds.
- Hands-on experience with POS systems like Aloha POS or Micros POS is highly desirable.
- Strong background in food preparation, cooking, and kitchen management, including supervising staff training and food safety protocols.
- Familiarity with inventory control, budgeting, and profit analysis within the food industry.
- Demonstrated leadership skills in managing hospitality teams, conducting interviews, and developing team members.
- Excellent communication skills for managerial tasks such as staff training, customer service, and managerial reporting.
- Prior experience in managing catering events or banquet services is a plus.
Join us as a Manager to lead our team with energy and enthusiasm—creating memorable dining experiences while growing your leadership skills in a vibrant restaurant setting!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $65,000 - $75,000