Buddy Ray's - Seeking Full Time Line Cooks

JOB DETAIL-

We are part of an independent Roanoke-based restaurant group with a passion for developing concepts that combine culinary excellence and passionate hospitality with sophistication and approachability. Our mission is to create joy for our community by sharing food with love. Our values reflect the history of our hospitality group's concepts, which were founded on dedication to our craft and honoring our guests. Our business is built to support our values. We believe in caring for our guests and team members, and fostering respect, teamwork, safety and continued learning in our restaurants.

We are hiring full-time line cooks (part-time available for the right candidates) for Buddy Ray's. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relationships, and all things food and beverage. Our menu will be creative and seasonal, using quality ingredients sourced from many local partners.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Ideally 1-5 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. (Less experience and ability to train for the right candidates.)
• Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
• Must have experience adhering to recipe and food presentation specifications, as well as portion control.
• Must comply with food safety and sanitation regulations.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
• Must have ServSafe Food Handler Certification.
• Butchery, Pasta, Pizza experience is a plus.

Duties & Responsibilities:

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to our recipe index, ensuring food quality and time standards are always met.
• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
• Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.

If interested reply to this post and/or email us directly at buddyraysgm@gmail.com

Pay: $16.00 - $22.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

Salary : $16 - $22