Server TMC

We are currently transitioning our space into a brand-new concept, and we’re looking for high-energy people to help us bring it to life once we open! We are moving towards launching a spirited, Southwestern-inspired cantina that is heavily BBQ-forward. The vibe is casual and modern, centered around the idea of a community gathering spot where the grit of a Texas smokehouse meets the energy of a Mexican cantina. While we’re evolving our identity, we’re dedicated to keeping the quality- not just in the ingredients, but with our staff as well! The menu will contain things like slow-cooked meats, Tex-Mex and Southwestern inspired dishes, and some fan favorites from our other restaurants. This will be a menu that is inclusive of gluten-free and allergen-friendly diets, so we’re looking for people who are as committed as we are to providing a safe environment for the guests who have these requests. On the bar side, we will have many kinds of beers, a menu of crafted cocktails, and a heavy focus on fresh margaritas. We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality! Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore. Even if you come into your position not knowing everything, we provide plenty of training and coaching to make sure that you feel confident- because when you’re confident, you’re successful. We’re looking for adaptable people who have a willingness to learn, grow, and evolve, so that we can foster a healthy, productive, creative, and collaborative environment! Whether you’re working the pit or the front of house, our number one goal is to provide a relaxed but professional experience for our guests, and a fun and profitable experience for our employees. So, if you have a passion for bold flavors, wood-fire cooking, delicious drinks, a blooming workplace culture, and a vibrant atmosphere- we’d love to talk to you about joining the crew as we start this new chapter!

LOCATION: Metro Detroit (Oakland County)

TRAINING/START DATE: EARLY APRIL

TITLE/JOB DESCRIPTION: Server

Are you quick on your feet, and thrive in a positive and fast-paced environment? Are you great with people, and communication? Come join our team, and let’s get this money together!

RESPONSIBILITIES:

• Start each shift with opening side-work and necessary stocking
• Prepare dining area by cleaning and setting up condiments
• Maintain a dedicated "section," ensuring tables are greeted, watered, and cleared throughout the meal
• Assist patrons in selecting food and beverages by suggesting appropriate pairings and answering questions, and serve them in a positive and friendly manner
• Act as the primary advocate for guest safety by verifying all allergy and dietary restrictions with the kitchen
• Take accurate food and beverage orders and enter them into the POS system promptly
• Collaborate with food runners and bussers to ensure a seamless flow of service
• Deliver orders from the bar and kitchen to patrons, including accompaniments and condiments
• Maintain table setting during and after the meals are finished
• Adhere to sanitation, safety, and alcohol beverage control policies to ensure the safety of patrons and the establishment
• Take guest payments
• Assist the team with running side work throughout the shift, including filling ice, stocking plates, rolling silverware, filling sauces, putting away glassware, restocking napkins, running food, etc.
• Complete end-of-night side work assigned by the station/section

REQUIREMENTS:

• High school diploma or equivalent, and must be at least 21 years or older
• Hospitality or restaurant experience with knowledge of food service
• Excellent verbal, customer service, and hospitality skills
• Ability to communicate effectively with managers, team members, and guests
• Strong conflict resolution and teamwork skills
• Cicerone Certified Beer Server certification within 90 days of hire date
• Deep understanding of food allergies and a commitment to following strict cross-contamination protocols
• Ability to multitask and prioritize guest needs while maintaining a calm, friendly demeanor
• Physical ability to remain on your feet for long shifts and carry heavy trays
• Availability to work nights, weekends, and some holidays
• SERVSAFE/TIPS certified or ability to obtain certification within 30 days
• Willingness to participate in trainings regarding alcohol, allergens, pairings, menus, etc.
• Fluency in English
• Driver's license and reliable transportation
• Desire and ability to be cross-trained in other areas of the restaurant

WHY JOIN OUR TEAM?

• Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere
• Flexible schedule options, including weekend availability and day/night shifts
• Competitive pay ranging from $750-$1250 weekly between hourly ($5.49) tips
• Full-time and part-time positions available
• Full time offers benefit package

Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine

Named “Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan” by CraftBeer.com, Brown Iron is a beer-centric smokehouse. Put simply, we love great beer and we love great food! Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany!
Brown Iron Beer
We specialize in draft beer from American craft breweries. You can find a large selection of beers from Michigan and find drafts which you may not find anywhere else. Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads.
Brown Iron Brewhouse is not only a tap house but also brews in-house as well with a variety of beers on tap. Each small batch uses the finest ingredients to create the best craft beer possible.
Smokehouse Cuisine
We said we love great food and we mean eat! We specialize in fresh food made daily. Enjoy our pulled pork, brisket, “beer-can” chicken or bacon smoked fresh in our smoker each day. Enjoy a fabulous salad, ground brisket burger or house-made pretzels. We specialize in Gluten free so you can find something for a special diet. Our dressings and BBQ sauces are made from scratch here at Brown Iron too!
Events
Each week we host special tap showcase, beer education or beer and food pairings. Our staff is trained to help guide you through the extensive beer menu and can help pair food with your choice as well. We said we love great beer! Come give us a try!
Read about us on CNBC and CraftBeer.com!
An American Craft Brewhouse
Discover Beer Here!

Salary : $750 - $1,250