What are the responsibilities and job description for the Production Line Associate position at Brothers Desserts?
Job Summary
Production Line Associate plays a critical role within our manufacturing plant and supports our production team to drive production while maintaining high standards for safety, quality and efficiency standards. This position is exposed to refrigerated areas within production floor and is responsible for supporting our assembly line with continuous supply of inventory assembly and packing of our production line.
Job Accountabilities
Requirements
JOB QUALIFICATIONS:
Willingness to work in a cold environment
Ability to understand plant KPI’s (production, quality & safety)
Ability to work in fast paced environment
Understands yield standards
Performs basic housekeeping tasks
Testing is required
Follows all GMP, PPE & Safety Guidelines & handbook
Able to work flexible schedule
Comply with SQF Regulatory Programs
Team player-able to work on a team
Knowledge of HACCP & Sanitation guidelines & processes
Ability to multi-task
Ability to be cross trained and multitask in multiple positions
Production Line Associate plays a critical role within our manufacturing plant and supports our production team to drive production while maintaining high standards for safety, quality and efficiency standards. This position is exposed to refrigerated areas within production floor and is responsible for supporting our assembly line with continuous supply of inventory assembly and packing of our production line.
Job Accountabilities
- Maintain production lines running while meeting daily and weekly production goals.
- Place the products in their designated areas, trays, or boxes in order to package the product effectively
- Responsible for letting the line leads, machine operators and/or Supervisor if you see or experience any problems with the product assembly flow
- Monitor production lines to avoid any product damage or falling to the floors
- Monitor and communicate if you see any quality issues with our product
Requirements
JOB QUALIFICATIONS:
- Must be able to work in a refrigerated environment of 30ºF to 45ºF up to 12 hours.
- Must be able to lift up to 50 pounds
- Must pay attention to detail
- Must be able to be a cross functional
- Must be able to work in a team environment
- 6 months of working experience
Willingness to work in a cold environment
Ability to understand plant KPI’s (production, quality & safety)
Ability to work in fast paced environment
Understands yield standards
Performs basic housekeeping tasks
Testing is required
Follows all GMP, PPE & Safety Guidelines & handbook
Able to work flexible schedule
Comply with SQF Regulatory Programs
Team player-able to work on a team
Knowledge of HACCP & Sanitation guidelines & processes
Ability to multi-task
Ability to be cross trained and multitask in multiple positions