What are the responsibilities and job description for the PT Bar Supervisor position at Brightwater Lagoon?
Reinvent Your Day Outdoors
MetroLagoons transforms everyday life into a vacation. With four resort-style lagoons across Florida, guests enjoy thrilling water adventures, swim-up bars, cabanas, and community events—creating spaces where families connect, friends celebrate, and every visit feels like a sun-soaked escape filled with fun, relaxation, and unforgettable memories.
MetroLagoons is hiring for the 2026 Spring and Summer Seasons!
This is a part-time position that may require mornings, evenings, weekends, and holidays.
JOB SUMMARY:
An experienced bartender with management experience will effectively supervise and manage bar operations while delivering memorable hospitality to our guests and residents. This person will develop a team of bartenders that provides great hospitality, while controlling beverage costs, production, labor and managing beverage quality.
KEY RESPONSIBILITIES:
- Staff development, training, ongoing feedback and coaching with regard to the business performance expectations
- Ability to lead a team; promote and ensure great hospitality
- Manage bar operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality, and cleanliness
- Oversee daily bar operations and systems, promptly addressing any issues
- Ensure beverage quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
- Manage inventory efficiently, accurately, and in a cost-effective manner
- Demonstrate responsibility for purchasing, receiving, and storing beverage products, inspection of local suppliers, use of correct products and proper par levels to minimize beverage waste and optimize total beverage cost
- Understand all bar equipment operations and preventive maintenance
- Ensure that the restaurant and staff are set up for an outstanding shift, from product, to equipment, and ambiance
QUALIFICATIONS:
- HS Diploma or equivalent experience
- Must be at least 18 years of age
- Minimum 2 years of full-service bartending experience
- Bar management experience
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
- Experience using Focus or similar POS system
- Energetic, enthusiastic, and reliable
- Excellent communication skills
- Must be available to work mornings, nights, holidays, and weekends. (Flexible schedule hours will vary)
- Ability to work outside in all-weather elements; heat, cold, rain, wind
- Ability to lift up to 50 lbs.
BENEFITS:
Employee Discount Program, including Lagoon entry, F&B/Merchandise discounts, and more!
E.O.E. MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.