What are the responsibilities and job description for the PT Bar Supervisor position at MetroLagoons?
Reinvent Your Day Outdoors
MetroLagoons transforms everyday life into a vacation. With four resort-style lagoons across Florida, guests enjoy thrilling water adventures, swim-up bars, cabanas, and community events—creating spaces where families connect, friends celebrate, and every visit feels like a sun-soaked escape filled with fun, relaxation, and unforgettable memories.
MetroLagoons is hiring for the 2026 Spring and Summer Seasons!
This is a part-time position that may require mornings, evenings, weekends, and holidays.
Job Summary
An experienced bartender with management experience will effectively supervise and manage bar operations while delivering memorable hospitality to our guests and residents. This person will develop a team of bartenders that provides great hospitality, while controlling beverage costs, production, labor and managing beverage quality.
Key Responsibilities
Employee Discount Program, including Lagoon entry, F&B/Merchandise discounts, and more!
E.O.E. MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.
MetroLagoons transforms everyday life into a vacation. With four resort-style lagoons across Florida, guests enjoy thrilling water adventures, swim-up bars, cabanas, and community events—creating spaces where families connect, friends celebrate, and every visit feels like a sun-soaked escape filled with fun, relaxation, and unforgettable memories.
MetroLagoons is hiring for the 2026 Spring and Summer Seasons!
This is a part-time position that may require mornings, evenings, weekends, and holidays.
Job Summary
An experienced bartender with management experience will effectively supervise and manage bar operations while delivering memorable hospitality to our guests and residents. This person will develop a team of bartenders that provides great hospitality, while controlling beverage costs, production, labor and managing beverage quality.
Key Responsibilities
- Staff development, training, ongoing feedback and coaching with regard to the business performance expectations
- Ability to lead a team; promote and ensure great hospitality
- Manage bar operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality, and cleanliness
- Oversee daily bar operations and systems, promptly addressing any issues
- Ensure beverage quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
- Manage inventory efficiently, accurately, and in a cost-effective manner
- Demonstrate responsibility for purchasing, receiving, and storing beverage products, inspection of local suppliers, use of correct products and proper par levels to minimize beverage waste and optimize total beverage cost
- Understand all bar equipment operations and preventive maintenance
- Ensure that the restaurant and staff are set up for an outstanding shift, from product, to equipment, and ambiance
- HS Diploma or equivalent experience
- Must be at least 18 years of age
- Minimum 2 years of full-service bartending experience
- Bar management experience
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
- Experience using Focus or similar POS system
- Energetic, enthusiastic, and reliable
- Excellent communication skills
- Must be available to work mornings, nights, holidays, and weekends. (Flexible schedule hours will vary)
- Ability to work outside in all-weather elements; heat, cold, rain, wind
- Ability to lift up to 50 lbs.
Employee Discount Program, including Lagoon entry, F&B/Merchandise discounts, and more!
E.O.E. MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.