What are the responsibilities and job description for the F&B Associate (PT) - Golf position at BREC Recreation And Park Commission for the Parish of East Baton Rouge?
The F&B Associate works on a part-time basis, preparing and selling food. The individual must stock light inventory, operate a cash register, count cash, clean work areas, prepare and serve fast food items to the general public. In addition, a well-groomed sanitary presentation is required.
- High school diploma or equivalent.
- Valid LA Class E driver's license (Liquor license if required)
- General experience in food service industry, customer service and retail services.
- minimal mathematical skill is required to count change, perform addition, subtraction, multiplication, and division.
Duties include, but are not limited to:
- Storing, taking inventory, stocking and selling food and non-food items.
- Cleaning and sanitizing work areas: tables, chairs, countertops, storage areas and floors.
- Preparing and serving food according to standardized practice, adhering to BREC sanitary standards and health and safety regulations.
- Cleaning and maintaining displays.
- Operating electronic cash register, counting and remitting cash receipts, opening and locking up shop or stand.
- Mopping floor, unloading, and shifting supplies.
- The concession clerk must be able to follow routine food preparation and service procedures, and to carry out simple instruction form the supervisor.
Resumes will not be accepted in lieu of a completed application. If you do not complete each section of this application (i.e. work experience, education, or etc.) to demonstrate that you meet the eligibility and minimum qualification requirements described in this announcement, your application will be deemed incomplete and you will be ineligible for further consideration for this vacancy.
An offer of employment is contingent on passing a pre-employment criminal background check, Motor Vehicle Records check, drug screen, and physical.