Head Chef - Manahawkin Area

Kitchen Manager / Head Chef

(May 18th until September 7th 2026)

Job Description

Lead a waterfront kitchen in one of Long Beach Island’s most vibrant summer communities.

Brant Beach Yacht Club (BBYC) is seeking an energetic, skilled, and hospitality-driven Kitchen Manager / Head Chef to oversee and elevate our seasonal culinary operation. This is a hands-on leadership role for someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and enjoys being part of a warm, community-oriented club culture.

If you bring sunshine, teamwork, and exceptional food to the table, we want to meet you.

So, if you are looking for a great spot to work at and are full or energy and sunshine, APPLY NOW!

About Brant Beach Yacht Club:

Located on beautiful Long Beach Island, NJ, BBYC spans seven bayfront blocks and has been a cornerstone of the island community since 1947. With a mission rooted in yachting, recreation, and camaraderie, the club offers:

· A dynamic calendar of summer social events

· B by the Sea grill & restaurant

· Bay Bites snack bar

· Sailing, tennis, pickleball & watersports

· A robust Junior Program serving hundreds of families

·

Our kitchen is an essential part of the member experience! And you’ll be at the heart of it!

What You’ll Do

As BBYC’s Kitchen Manager / Head Chef, you will lead all culinary operations for social events and à la carte service. This working leadership position includes:

Culinary Leadership & Food Service

· Oversee menu execution for member events, dinners, and à la carte service

· Cook, prepare, and deliver high-quality dishes consistently

· Support members hosting events with menu planning and purchasing guidance

· Team Management

· Train, schedule, and supervise dishwashers and prep cooks

· Create a positive, professional kitchen culture

· Coordinate with Social Chairs, Day Chairs, and Front-of-House staff

Operations & Administration

· Maintain kitchen equipment, supplies, and pantry inventory

· Perform pre-season and monthly inventory checks; report discrepancies

· Oversee cleaning schedules and ensure food-safety compliance

· Design menus, themed events, and seasonal offerings

Schedule

· Typical schedule: Wednesday–Sunday, 1:00 p.m.–10:00 p.m.

· Weekends and holidays required

· Position runs May 18 – September 7, 2026

This is a fantastic opportunity for a culinary leader who enjoys autonomy, creativity, and a welcoming atmosphere, set on one of the most picturesque shorelines in New Jersey.

What Makes You a Strong Candidate

We’re looking for a confident, upbeat, and organized professional who can run a smooth, joyful kitchen.

Required Skills & Experience

• 2–3 years of culinary experience, including kitchen management
• Strong background in food safety, procurement, and cost-conscious operations
• Excellent customer service, especially in a member-focused environment
• Ability to work in a fast-paced, physically active setting
• Must be available for the full season
• Valid driver’s license & ability to lift up to 40 lbs

Personal Qualities That Shine at BBYC

• Positive, outgoing, and collaborative
• Self-motivated and hard-working
• Creative with menus and event concepts
• Calm and solutions-driven under pressure
• Enjoys being part of a community-focused team

Great job if you like a positive, fun environment with great people in a beautiful atmosphere!

Compensation will be competitive and commensurate with experience

We invite qualified candidates to send a cover letter and resume to office@bbyc.net. - Please put your salary requirements as part of your reply.

We are an Equal Opportunity Employer.

Pay: $1,400.00 - $1,700.00 per week

Experience:

• Culinary: 4 years (Preferred)

Ability to Commute:

• Manahawkin, NJ 08050 (Required)

Work Location: In person

Salary : $1,400 - $1,700