What are the responsibilities and job description for the Co-op Barista position at Bozeman Community Food Co-op?
A part-time or full-time position is available. Shifts are Saturday through Tuesday, 7:30am till 3:30pm. Previous barista experience is a plus.
Purpose: Provide consistent, high-quality food and beverages, exceptional customer service, accurate cashiering, and timely completion of support tasks in order to create a welcoming environment and efficient operations in Crossroad Cafe.
Specific Responsibilities of Barista
- Greet customers warmly, take accurate orders, and provide product recommendations.
- Maintain awareness of and acknowledge customers standing in line; proactively call for backup as needed.
- Operate point of sale, process transactions, and handle payments accurately.
- Prepare high-quality beverages and prepared foods in an efficient, consistent, and timely manner according to standard recipes.
- Maintain prep and all customer-facing areas in a sanitary and orderly condition meeting GCC Health Department standards.
- Maintain attractive and organized prepared foods displays and clean, inviting seating areas.
- Use proper storage, product rotation and labeling procedures; document wasted and expired items following protocol.
- Monitor inventory and restock supplies as needed.
- Complete opening, mid-day, and closing checklists efficiently and to standard.
- Complete other duties as assigned.
- Retail food service experience desired.
- Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
- Ability to lift up to 30 lbs. throughout the shift, occasionally up to 50 lbs.
- Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
- Experience or demonstrated ability to successfully meet all expectations listed above including preparing beverages desired.
Salary : $20