Sous Chef

Boulder Country Club is looking for the perfect candidate for Sous Chef.

Pay is $65,000 - $70,000 per year, based on experience, and quarterly bonuses based on performance

Requirements:

• Minimum of two years Back of House management experience
• Responsible for organizing, prep delegating, and putting out parties with team
• Work closely with the team and help mentor and develop skills
• Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on
• Ensure that food is routinely monitored and meets the standards of the Club
• Able to produce high-quality products in a high-volume environment
  
  
  

Qualifications:

• Must have High-Volume Ala Cart experience to be considered
• A positive attitude
• Associate degree or higher preferred in Culinary Arts
• ServSafe certified
  
  
  

Benefits:

• Vacation and sick pay
• Heath and dental insurance
• 401K with employer matching
• Limited golf privileges
• Summer camp for children 4-12yrs old
  
  
  

We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.