What are the responsibilities and job description for the Sanitation Technician – Food Manufacturing position at Boulder Connect?
Role: 2nd Shift Sanitation Technician
Responsibilities
Responsibilities
- Clean, sanitize, and inspect production equipment and facility areas to ensure food safety and regulatory compliance.
- Perform equipment teardown and reassembly, adhering to sanitation protocols.
- Use sanitation chemicals and PPE correctly, maintaining proper documentation of cleaning activities.
- Collaborate with production and quality teams to support operational standards.
- Follow SOPs and HACCP guidelines to uphold safety and quality standards.
- Contribute to a culture of safety, continuous improvement, and teamwork.
- Knowledge of sanitation procedures and food safety regulations.
- Ability to operate cleaning equipment and handle sanitation chemicals safely.
- Strong attention to detail and documentation skills.
- Commitment to safety, quality, and teamwork.