Dishwasher

Background & Mission

Boston Golf Club (BGC) is a premier private golf course in Hingham, a suburb on Boston’s south shore. As one of the best golf courses in Massachusetts, the kitchen team strives to mirror the simple but elegant golf with its food service. The front & back of house staff work closely together to provide an excellent culinary experience for its members and guests. The BOH crew is dedicated to scratch cooking, transforming raw products into delicious snacks and meals.

Job Description

BGC is hiring a motivated dishwasher for a part time seasonal position, to work through mid October. Chef Sean is building a culture that promotes growth in culinary creativity, passion, and technique. As a small-scratch kitchen serving club casual cuisine, the kitchen crew works together through lunch and dinner services. The kitchen is open for a la carte service Wednesday through Monday with occasional catered events during the season.

We are looking for a dishwasher that will consistently and thoroughly clean plates, silverware, glassware, pots, pans, and other kitchen wares. The dishwasher is responsible for running food stuffs between the prep-kitchen area and the hot-line. In addition, during the slower parts of a workday, simple food preparation tasks; for example, peeling carrots, picking herbs, or deep cleaning, will be requested of the dishwasher. If tasks are completed in a timely manner and a passion for food is demonstrated, the chefs are willing to guide and expand the food preparation tasks. This opportunity for growth allows you to further your kitchen skills and techniques, which may translate to upgraded compensation and responsibilities.

Responsibilities

• Availability to work full-time, 40 hours, anytime Wednesday-Monday
• Wash dishes in a timely manner
• Stock the dishwasher station with gloves, trash bags, and cleaning supplies
• Maintain an organized and clean work environment
• Accept food deliveries on a weekly basis
• Complete any task assigned by a chef including deep cleaning or food prep
• Open to asking questions of clarification regarding anything
• Leave the workstation clean and organized at the end of shift
• Keep a positive and professional relationship with coworkers
• Listen to and follow the chef’s instructions

Skills

• One year relevant kitchen experience preferred
• Speak English preferred but not required
• Capability to stand for extended periods of time

Benefits

• Free daily employee meal
• Flexible work schedule
• Golf privileges

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $18.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

Salary : $16 - $18