What are the responsibilities and job description for the Catering Venue Manager position at Bon Temps Grill?
We are looking for team members to join our team! You will be helping to create exceptional experiences for our guests during events. Experience in sale or venue management are a plus.
This position requires open availability Monday thru Sunday for all shifts. In this position you will work 35 to 40 hours on a regular work week, additional hours will be available during peak season.
Responsibilities:
- Show and maintain our venues
- Maintain a working knowledge of food and drink menu items
- Maintain food line and support our catering team
- Prepare and serve food when needed
- Wash dishes
- General cleaning as well as weekly detail cleaning of our venues
- Work at multiple locations
Qualifications:
- Must be 18 years old or older
- Ability to stand and walk for 8-10 hours at a time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
- No experience required. Get paid while training on the job.
- Have reliable transportation, you will be working at multiple locations
Salary : $18
