What are the responsibilities and job description for the Dishwasher position at Bon Temps Grill?
Benefits:
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
- Employee discounts
- Opportunity for advancement
- Training & development
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
- Wash pots, pans, and trays and polish silver
- Segregate and remove trash and place it in the designated containers
- Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
- Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
- Walk the floors and pick up any room service/bar trays
- Maintain temperature logs; keep walk-in cooler/freezer organized
- Bus tables
- Help line cooks properly prep, store, and date food
- Previous knowledge of food service regulations preferred
- Skilled with the use of hand tools or machines needed for the position
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks