What are the responsibilities and job description for the Catering Server position at Bon Temps Grill?
Benefits:
Our friendly team members need to be available Monday thru Friday for late afternoon and evening shifts. Team members must also be available for day and night shifts on Saturdays and Sundays. Most team members work part time 15-20 hours a week. However, during our busy season more hours are available.
Responsibilities:
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- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
Our friendly team members need to be available Monday thru Friday for late afternoon and evening shifts. Team members must also be available for day and night shifts on Saturdays and Sundays. Most team members work part time 15-20 hours a week. However, during our busy season more hours are available.
Responsibilities:
- Take orders from customers for food and beverages
- Maintain a working knowledge of food and drink menu items
- Communicate customer orders to back line
- Collect customer payments and provide change in a timely and courteous manner
- Maintain food line
- Prepare and serve food
- Wash dishes
- General cleaning
- Work at multiple locations
- Must be 17 years old or older
- Ability to stand and walk for 6-8 hours at a time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
- No experience required. Get paid while training on the job.
- Have reliable transportation
Complete our short application today!
Salary : $10 - $15