Manager

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team in delivering exceptional food experiences across a fast-paced, customer-focused environment. As a vital member of our management team, you will oversee daily kitchen operations, ensure food safety and quality standards are met, and foster a positive, efficient work atmosphere. Your leadership will drive the success of our food service operations, ensuring consistency, profitability, and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant hospitality setting.

Duties

• Oversee all kitchen activities, including food preparation, cooking, and presentation to ensure high-quality standards are maintained.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize costs.
• Supervise kitchen staff through training, coaching, and development initiatives to promote teamwork and professional growth.
• Implement and uphold food safety protocols in compliance with health regulations and company policies.
• Coordinate with front-of-house teams to ensure smooth shift transitions, timely service, and excellent customer experiences.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting.
• Handle cash management duties accurately during shifts and oversee cash handling procedures.
• Assist in budgeting efforts by controlling labor costs, food costs, and operational expenses.
• Lead hiring processes by interviewing candidates and selecting qualified personnel to build a strong culinary team.
• Maintain cleanliness, organization, and safety standards within the kitchen environment at all times.

Requirements

• Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
• Demonstrated supervisory experience with a focus on staff training and team management.
• Strong knowledge of food safety standards and regulations; certification preferred.
• Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting.
• Excellent skills in inventory control, budgeting, and food production management.
• Experience working in casual dining or fine dining environments is highly desirable.
• Ability to handle cash accurately while managing shift operations efficiently.
• Exceptional customer service skills with a passion for hospitality excellence.
• Leadership qualities that inspire teamwork, motivate staff, and foster a positive work environment.
• Previous experience with catering or banquet services is a plus.
• Strong organizational skills with the ability to multitask effectively in a fast-paced setting. Join us as our Kitchen Manager to lead with energy, inspire your team, and deliver memorable dining experiences that keep guests coming back

Job Type: Full-time

Pay: $48, $50,000.00 per year

Benefits:

• Employee discount

Work Location: In person

Salary : $50,000