What are the responsibilities and job description for the Retail Food Service Manager position at Bluegrass Stream?
Role: Retail Food Service Manager
Responsibilities
Responsibilities
- Lead daily operations at a high-volume retail food location
- Oversee food production, merchandising, and customer service
- Ensure compliance with food safety, sanitation, and brand standards
- Manage, train, and schedule frontline staff
- Control inventory and food costs
- Monitor sales performance
- Collaborate with leadership to enhance guest satisfaction and operational efficiency
- Support a safe, inclusive workplace and drive continuous service improvement
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and sanitation standards
- Ability to manage inventory, costs, and sales analysis
- Focus on customer satisfaction and operational excellence